CAS
NO. |
35661-60-0 |
|
EINECS
NO. |
252-662-7
|
FORMULA |
C21H23NO4 |
MOL
WT. |
353.42 |
H.S.
CODE
|
2922.49 |
TOXICITY
|
|
SYNONYMS |
FMOC-leucine; FMOC-L-Leucine;
|
N-(9-Fluorenylmethoxycarbonyl)-L-leucine; Fmoc-Leu-OH;
|
DERIVATION |
|
CLASSIFICATION
|
|
PHYSICAL AND CHEMICAL PROPERTIES
|
PHYSICAL
STATE |
White crystalline
powder |
MELTING POINT |
152 - 154 C |
BOILING
POINT |
|
SPECIFIC GRAVITY |
|
SOLUBILITY
IN WATER |
|
pH |
|
VAPOR DENSITY |
|
AUTOIGNITION
|
|
NFPA
RATINGS
|
Health:
1; Flammability: 0; Reactivity:
0 |
REFRACTIVE
INDEX
|
|
FLASH
POINT |
|
STABILITY |
Stable
under ordinary conditions. Moisture and light sensitive |
GENERAL
DESCRIPTION & APPLICATIONS
|
Valine, Isoleucine and Leucine are all branched-chain amino acids which can be
burned for fuel in the cells to promotes muscle recovery when in balance with
each other most effective. Only the L-stereoisomers appear in mammalian protein.
They play a role in wound healing and the growth of new tissue. These branched
amino-acids are needed to increase the bio-availability of complex carbohydrate
intake and are absorbed by the muscle cells for anabolic muscle building
activity. Branched amino-acids (Valine, Isoleucine and Leucine ) with tryptophan
and phenylalanine (aromatic side chain amino acids) contribute to the structure
of protein by the tendency of its side chain composed only of carbon and
hydrogen to participate in hydrophobic interactions which determines the
tertiary structure of the peptide chain. Isoleucine, chemically
2-amino-3-methylvaleric acid, is a monocarboxylic amino acid occurring in most
dietary proteins. It is necessary for optimal growth in infants and for nitrogen
equilibrium in human adults. Leucine, chemically 2-amino-4-methylvaleric acid,
is the isomer of isoleucine. Their methyl branch positions are difference,
which show different properties of them. Norleucine, chemically
2-aminohexanoic acid, is the unbranched isomer. The prefix nor- describes
normal structure which has no branched chain of carbon atoms. (In case of
norepinephrine, it has one less methylene group than its homologue, epinephrine). Norleucine is a nonessential amino acid extracted from the
leucine fraction of the decomposition of the proteins of nervous tissue.
Commercial norleucine is synthesized for peptidomimetics to prepare unnatural
and unusual amino acids and amino acid analogs as well as to modify peptides. N-alpha-FMOC-L-leucine
is an unnatural
amino acid for peptidomimetics and biological
research. |
SALES
SPECIFICATION |
APPEARANCE
|
White crystalline
powder |
ASSAY
|
98.5%
min |
OPTICAL ROTATION
[a]20 |
-23.5°
~
-15.5° (C=1
in DMF) |
SOLUTION CLARITY |
clear
|
Fe
|
10ppm
max
|
HEAVY METALS |
10ppm
max
|
As
|
2ppm
max
|
LOSS ON
DRYING |
0.5%
max
|
TRANSPORTATION |
PACKING |
|
HAZARD CLASS |
Not
regulated |
UN
NO. |
|
OTHER
INFORMATION |
Hazard Symbols: n/a, Risk Phrases: n/a,
Safety Phrases: 24/25-28A-37-45 |
GENERAL
DESCRIPTION OF AMINO ACID
|
Amino Acid
|
Abbreviation
|
Formula (Mol WT)
|
pK1
|
pK2
|
pKR
|
pI
|
Hydropathy Index
|
3-Letters
|
1-Letter
|
-COOH
|
-NH3+
|
R group
|
Alanine |
Ala
|
A
|
C3H7NO2 (89.09) |
2.34
|
9.69
|
-
|
6.00
|
1.8
|
Arginine |
Arg
|
R
|
C6H14N4O2(174.20) |
2.17
|
9.04
|
12.48
|
10.76
|
-4.5
|
Asparagine |
Asn
|
N
|
C4H8N2O3(132.12) |
2.02
|
8.80
|
-
|
5.41
|
-3.5
|
Aspartic Acid |
Asp
|
D
|
C4H7NO4(133.10) |
1.88
|
9.60
|
3.65
|
2.77
|
-3.5
|
Cysteine |
Cys
|
C
|
C3H7NO2S(240.30) |
1.96
|
10.128
|
8.18
|
5.07
|
2.5
|
Glutamic Acid |
Glu
|
E
|
C5H9NO4(147.13) |
2.19
|
9.67
|
4.25
|
3.22
|
-3.5
|
Glutamine |
Gln
|
Q
|
C5H10N2O3(146.15) |
2.17
|
9.13
|
-
|
5.65
|
-3.5
|
Glycine |
Gly
|
G
|
C2H5O2(75.07) |
2.34
|
9.60
|
-
|
5.97
|
-0.4
|
Histidine |
His
|
H
|
C6H9N3O2(155.16) |
1.82
|
9.17
|
6.00
|
7.59
|
-3.2
|
Isoleucine |
Ile
|
I
|
C6H13NO2(131.18) |
2.36
|
9.60
|
-
|
6.02
|
4.5
|
Leucine |
Leu
|
L
|
C6H13NO2(131.18) |
2.36
|
9.60
|
-
|
5.98
|
3.8
|
Lysine |
Lys
|
K
|
C6H14N2O2(146.19) |
2.18
|
8.95
|
10.53
|
9.74
|
-3.9
|
Methionine |
Met
|
M
|
C5H11NO2S(149.21) |
2.28
|
9.21
|
-
|
5.74
|
1.9
|
Phenylalanine |
Phe
|
F
|
C9H11NO2(165.19) |
1.83
|
9.13
|
-
|
5.48
|
2.8
|
Proline |
Pro
|
P
|
C5H9NO2(115.13) |
1.99
|
10.60
|
-
|
6.30
|
1.6
|
Serine |
Ser
|
S
|
C3H7NO3(105.19) |
2.21
|
9.15
|
-
|
5.58
|
-0.8
|
Threonine |
Thr
|
T
|
C4H9NO3(119.12) |
2.09
|
9.10
|
-
|
5.60
|
-0.7
|
Tryptophan |
Trp
|
W
|
C11H10N2O2(204.23) |
2.83
|
9.39
|
-
|
5.89
|
-0.9
|
Tyrosine |
Tyr
|
Y
|
C9H11NO3(181.19) |
2.20
|
9.11
|
10.07
|
5.66
|
-1.3
|
Valine |
Val
|
V
|
C5H11NO2(117.15) |
2.32
|
9.62
|
-
|
5.96
|
4.2
|
|