ALLIIN |
Synonyms. Alliin; (+)-L-Alliin; 3-(Allylsulfinyl)alanine; S-Allyl-L-cystein-S-oxide; S-Allyl-L-cysteine-(+)-sulfoxide; (S)-3-(Allylsulphinyl)-L-alanine; (S)-3-(2-Propenylsulfinyl)-L-alanine; (S(S))-S-2-Propen-1-yl-L-cysteine S-oxide; (S)-S-Allyl-L-cysteine sulfoxide; (S)-L-3-(Allylsulfinyl)alanine; (2R)-2-Amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid; |
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PRODUCT IDENTIFICATION |
CAS RN |
556-27-4 |
EINECS RN |
209-118-9 |
FORMULA |
C6H11NO3S |
MOLE WEIGHT |
177.22 |
H.S CODE |
2930.90.9190 |
SMILES |
C=CC[S@@+](C[C@@H](C(=O)O)N)[O-] |
CLASSIFICATION |
Sulfoxide, Nutrition |
EXTRA NOTES |
Other RN: 23358-38-5 |
PHYSICAL AND CHEMICAL PROPERTIES |
PHYSICAL STATE |
white to off-white crystalline powder |
MELTING POINT |
165 C |
BOILING POINT |
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DENSITY |
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SOLUBILITY IN WATER |
Soluble |
SOLVENT SOLUBILITY |
Practically insoluble in abs ethanol, chloroform, acetone, ether, benzene |
VAPOR DENSITY |
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log P(octanol-water) |
-4.2 |
VAPOR PRESSURE |
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AUTOIGNITION TEMP |
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pK |
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REFRACTIVE INDEX |
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FLASH POINT |
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STABILITY AND REACTIVITY |
STABILITY |
Stable under normal conditions. |
INCOMPATIBLE MATERIALS |
Strong oxidizing agents. |
POLYMERIZATION |
Has not been reported |
NFPA RATINGS |
Health: 2, Flammability: 0, Reactivity: 0 |
SALES SPECIFICATION |
APPEARANCE |
white to off-white crystalline powder |
ASSAY |
98% min |
MELTING POINT |
164 ~ 166 C |
OPTICAL ROTATION |
+62.5° ~ +64.5° (c=2) |
LOSS ON DRYING |
1% max |
HEAVY METALS |
10ppm max |
TRANSPORT & REGULATORY INFORMATION |
UN NO. |
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HAZARD CLASS |
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PACKING GROUP |
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SAFETY INFORMATION |
HAZARD OVERVIEW |
GHS (Globally Harmonised System) Classification: Acute toxicity (Oral). Skin irritation. Eye irritation. Specific target organ toxicity. Hazard statements: May be harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. |
SIGNAL WORD |
Warning |
PICTOGRAMS |
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HAZARD STATEMENTS |
H315-H319-H335 |
P STATEMENTS |
P261-P305 + P351 + P338 |
EC DIRECTIVES |
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HAZARD CODES |
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RISK PHRASES |
36/37/38 |
SAFETY PHRASES |
26 |
PACKING |
Preserved in light-resistant and well-closed bottles | |