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L-RIBOSE |
| Synonyms. L-Ribose; L-(+)-Ribose; (2S,3S,4S)-2,3,4,5-Tetrahydroxypentanal; Aldehydo-L-ribose; Aldehydo-L-ribo-pentose; |
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| PRODUCT IDENTIFICATION | |
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CAS RN |
24259-59-4 |
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EINECS RN |
246-110-4 |
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FORMULA |
C5H10O5 |
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MOLE WEIGHT |
150.13 |
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H.S CODE |
2940.00.6000 |
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SMILES |
OC[C@H](O)[C@H](O)[C@@H](C=O)O |
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CLASSIFICATION |
Carbohydrate, Aldopentose |
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EXTRA NOTES |
D-form occurs widely in nature. L-ribose is the synthetic mirror image, not found in nature. |
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| PHYSICAL AND CHEMICAL PROPERTIES | |
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PHYSICAL STATE. |
white crystalline powder |
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MELTING POINT |
81 ~ 85 C |
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BOILING POINT |
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DENSITY |
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SOLUBILITY IN WATER |
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| SOLVENT SOLUBILITY |
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VAPOR DENSITY |
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log P(octanol-water) |
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VAPOR PRESSURE |
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AUTOIGNITION TEMP |
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| pK |
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REFRACTIVE INDEX |
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FLASH POINT |
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| STABILITY AND REACTIVITY | |
| STABILITY | Stable under normal conditions. |
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INCOMPATIBLE MATERIALS |
Strong oxidizing agents |
| POLYMERIZATION |
Has not been reported |
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NFPA RATINGS |
Health: 0, Flammability: 0, Reactivity: 0 |
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| EXTERNAL LINKS & GENERAL DESCRIPTION |
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USA.gov - L-Ribose Wikipedia Linking - Ribose Google Scholar Search - L-Ribose U.S. National Library of Medicine - L-Ribose PubChem Compound Summary - L-Ribose KEGG (Kyoto Encyclopedia of Genes and Genomes) - Ribose http://www.ebi.ac.uk/chebi/ - L-Ribose http://www.ncbi.nlm.nih.gov/ - L-Ribose |
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| SALES SPECIFICATION | |
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APPEARANCE |
white crystalline powder |
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ASSAY |
98% min |
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MELTING POINT |
82 ~ 87 C |
| OPTICAL ROTATION |
+19° ~ +21° (c=10, water) |
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ASH |
0.1% max |
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| TRANSPORT & REGULATORY INFORMATION | |
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UN NO. |
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| HAZARD CLASS |
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| PACKING GROUP | |
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| SAFETY INFORMATION | |
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HAZARD OVERVIEW |
GHS (Globally Harmonised System) Classification: Not a dangerous substance. Potential Health Effects: Eyes - May cause eye irritation. Skin - May be harmful if absorbed through skin May cause skin irritation. Inhalation - May be harmful if inhaled. May cause respiratory tract irritation. Ingestion - May be harmful if swallowed. |
| HAZARD CODES |
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RISK PHRASES |
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SAFETY PHRASES |
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| PACKING |
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Preserved in light-resistant and well-closed bottles |
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