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OLEUROPEIN |
| Synonyms. Oleuropein; Oleoeuropein; 2-(3,4-Dihydroxyphenyl)ethyl (2S-(2alpha,3E,4beta))-3- ethylidene-2-(beta-D-glucopyranosyloxy)- 3,4-dihydro-5-(methoxycarbonyl)-2H -pyran-4-acetate; |
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| PRODUCT IDENTIFICATION | |
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CAS RN |
32619-42-4 |
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EINECS RN |
251-129-6 |
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FORMULA |
C25H32O13 |
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MOLE WEIGHT |
540.51 |
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H.S CODE |
2938.90.0000 |
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SMILES |
C([C@@H]\1C(=CO[C@H](C1=C/C)O[C@H]1[C@@H]([C@@H](O)[C@ @H] ([C@H](O1)CO)O)O)C (=O)OC)C(=O)OCCc1ccc(O)c(O)c1 |
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CLASSIFICATION |
Phenol antioxidant, Anti-inflammatory agent |
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EXTRA NOTES |
The primary phenolic compound found in olives and olive oil. Oleuropein hydrolyzes to form hydroxytyrosol and tyrosol, with hydroxytyrosol considered the main component associated with olive′s health benefits. Olive oil phenols demonstrate antioxidant, anti-thrombotic, anti-inflammatory and anti-atherogenic characteristics. sigmaaldrich |
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| PHYSICAL AND CHEMICAL PROPERTIES | |
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PHYSICAL STATE. |
white to off-white crystalline powder |
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MELTING POINT |
88 C |
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BOILING POINT |
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DENSITY |
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SOLUBILITY IN WATER |
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| SOLVENT SOLUBILITY |
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VAPOR DENSITY |
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log P(octanol-water) |
-0.08 |
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VAPOR PRESSURE |
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AUTOIGNITION TEMP |
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| pK |
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REFRACTIVE INDEX |
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FLASH POINT |
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| STABILITY AND REACTIVITY | |
| STABILITY | Stable under normal conditions. |
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INCOMPATIBLE MATERIALS |
Strong oxidizing agents |
| POLYMERIZATION |
Has not been reported |
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NFPA RATINGS |
Health: 0, Flammability: 0, Reactivity: 0 |
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| EXTERNAL LINKS & GENERAL DESCRIPTION |
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USA.gov - Oleuropein Wikipedia Linking - Oleuropein Google Scholar Search - Oleuropein U.S. National Library of Medicine - Oleuropein PubChem Compound Summary - Oleuropein KEGG (Kyoto Encyclopedia of Genes and Genomes) - Oleuropein ChEMBL (http://www.ebi.ac.uk/) - Oleuropein NCBI (http://www.ncbi.nlm.nih.gov/) - Oleuropein |
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| SALES SPECIFICATION | |
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APPEARANCE |
white to off-white crystalline powder |
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ASSAY |
98% min |
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MELTING POINT |
85 ~ 88 C |
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WATER |
5% max |
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HEAVY METALS |
20ppm max |
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| TRANSPORT & REGULATORY INFORMATION | |
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UN NO. |
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| HAZARD CLASS |
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| PACKING GROUP | |
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| SAFETY INFORMATION | |
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HAZARD OVERVIEW |
GHS (Globally Harmonised System) Classification: Not a dangerous substance. |
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| PACKING |
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Preserve in light-resistant and well-closed containers |
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