STACHYOSE |
Synonyms. Stachyose; D-Stachyose; Lupeose; Manneotetrose; beta-D-Fructofuranosyl O-alpha-D- galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-alpha- D-galactopyranoside; alpha-D- Galp -(1->6)-alpha-D-Galp- (1->6)-alpha-D-Glcp-(1->2)-beta-D-Fruf; (2R,3R,4S,5S,6R)-2-(((2R, 3S,4S,5R,6R)-6- ((2R,3R,4S,5R,6R)-6-((2S,3S,4R,5S)- 3,4-dihydroxy-2,5-bis(hydroxymethyl) oxolan-2-yl) oxy-4,5-dihydroxy-2 -(hydroxymethyl)oxan-3-yl)oxy- 3,4,5-trihydroxy-oxan-2-yl)methoxy)- 6-(hydroxymethyl) oxane- 3,4,5-triol; |
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PRODUCT IDENTIFICATION |
CAS RN |
470-55-3 |
EINECS RN |
207-427-3 |
FORMULA |
C24H42O21 |
MOLE WEIGHT |
666.58 |
H.S CODE |
2940.00.6000 |
SMILES |
O1[C@@H]([C@@H](O)[C@H](O)[C@H](O)[C@H]1OC[C@H]1O[C@H](O C[ C@H] 2O[C@H](O[C@@]3 (O[C@@H]([C@H](O)[C@@H]3O)CO) CO) [C@H] (O )[C@H](O)[C@H]2O)[ C@H](O) [C@H](O)[C@H]1O)CO |
CLASSIFICATION |
Tetrasaccharide, Carbohydrate |
EXTRA NOTES |
A tetrasaccharide consisting of sucrose having an α-D-galactosyl-(1→6)-α-D-galactosyl moiety attached at the 6-position of the glucose ChEBI Other RN: 11036-79-6, 60112-16-5, 127230-14-2, 128301-28-0, 1251764-69-8 |
PHYSICAL AND CHEMICAL PROPERTIES |
PHYSICAL STATE |
white to off-white crystalline powder |
MELTING POINT |
110 C
(hydrate) |
BOILING POINT |
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DENSITY |
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SOLUBILITY IN WATER |
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SOLVENT SOLUBILITY |
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VAPOR DENSITY |
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log P(octanol-water) |
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VAPOR PRESSURE |
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AUTOIGNITION TEMP |
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pK |
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REFRACTIVE INDEX |
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FLASH POINT |
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STABILITY AND REACTIVITY |
STABILITY |
Stable under normal conditions. |
INCOMPATIBLE MATERIALS |
Strong oxidizing agents. |
POLYMERIZATION |
Has not been reported |
NFPA RATINGS |
Health: 0, Flammability: 0, Reactivity: 0 |
SALES SPECIFICATION |
APPEARANCE |
white to off-white crystalline powder |
ASSAY |
98% min |
MELTING POINT |
110 C |
OPTICAL ROTATION |
+132° ~ +134° (c=4, water) |
LOSS ON DRYING |
1% max |
HEAVY METALS |
10ppm max |
TRANSPORT & REGULATORY INFORMATION |
UN NO. |
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HAZARD CLASS |
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PACKING GROUP |
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SAFETY INFORMATION |
HAZARD OVERVIEW |
GHS (Globally Harmonised System) Classification: Not a dangerous substance. |
PACKING |
Preserved in light-resistant and well-closed bottles | |