Flavouring Substances
Chemical
Group 18,19
| Allylhydroxybenzenes. | |
| Capsaicin related substances and related amides. |
| FL No | Chemical group | CAS | Name | FEMA | COE | EINECS |
| 4.003 | 18 | 97-53-0 | Eugenol | 2467 | 171 | 202-589-1 |
| 4.051 | 18 | 6627-88-9 | 4-Allyl-2,6-dimethoxy-phenol | 3655 | 11214 | 229-600-2 |
| 4.058 | 18 | 501-92-8 | 4-Allylphenol |
|
11218 | 207-929-2 |
| 4.096 | 18 | 579-60-2 | 2-Methoxy-6-(2-propenyl)phenol |
|
|
209-444-1 |
| 9.02 | 18 | 93-28-7 | Eugenyl acetate | 2469 | 210 | 202-235-6 |
| 9.088 | 18 | 10031-96-6 | 4-Eugenyl formate | 2473 | 355 | 233-099-6 |
| 9.766 | 18 | 531-26-0 | Eugenyl benzoate | 2471 | 636 | 208-504-4 |
| 9.878 | 18 | 61114-24-7 | Eugenyl isovalerate |
|
|
|
| 16.006 | 19 | 2444-46-4 | N-Nonanoyl 4-hydroxy-3-methoxybenzylamide | 2787 | 590 | 219-484-1 |
| 16.013 | 19 | 39711-79-0 | N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide | 3455 | 2298 | 254-599-0 |
| 16.049 | 19 | 541-35-5 | Butyramide |
|
208-776-4 | |
| 16.052 | 19 | 105-60-2 | 1,6-Hexalactam |
|
203-313-2 |