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Drug
Information Portal (U.S. National Library of Medicine) - Potassium sorbate
PubChem
Compound
Summary
- Potassium sorbate
IPCS INCHEM - Potassium sorbate
KEGG
(Kyoto Encyclopedia of Genes and Genomes) - Potassium sorbate
http://www.ebi.ac.uk/
- Potassium sorbate
http://www.ncbi.nlm.nih.gov/
- Potassium sorbate
Material
Safety Data Sheet
Local: Sorbic
Acid (also called chemically 2,4-Hexadienoic
acid ), a white crystalline powder or granule
form for dust free, is an unsaturated
fatty acid which has two double bonds in
conjugation that is, two double bonds separated
only by one single bond. It and its salts
(potassium sorbate, calcium sorbate ; its
salts are used according to differences
in solubility.) are used as preservatives
in wide range of food products as well as
in their packaging materials, since they
are characterized by their broad effectiveness
to inhibit molds, yeast, and many bacteria
growth in food. Potassium sorbate, white
to slightly yellow crystalline powder, is
the potassium salt of sorbic acid and is
much more soluble in water than the acid.
Potassium sorbate will releases back sorbic
acid if dissolved in water. It is effective
up to pH 6.5 but effectiveness increases
as the pH decreases. The lower the pH value
of the product the lower amount of Sorbic
Acid or Potassium Sorbate is needed for
preservation. Its industrial applications
include use in coating industry to improve
gloss and in rubber industry.
Potassium
Sorbate is used as a
mold, bacterial
and
yeast inhibitor and as a fungistatic agent
in foods. It is also used in cosmetics,
pharmaceutical, tobacco and flavoring
products.
In
wines, it is to prevent the secondary fermentation
of residual sugar. It
is used in
coating to improve gloss. It is used as
an intermediate to manufacture plasticizers
and lubricants..
It is used as an additive in rubber industry
to
improve milling characteristics.
A preservative is an additive for foods, pharmaceuticals, personal
care products, cosmetics and other
industrial products to reduce spoilage that air, fungi, bacteria, or yeast
can cause. Members
of common preservative
for foods, pharmaceuticals, personal care products
and cosmetics include:
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HAZARD OVERVIEW
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Causes eye, skin, and respiratory tract irritation. Target Organs:
Respiratory system, eyes, skin.
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