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PONCIRIN |
| Synonyms. Poncirin; Isosakuranetin-7-neohesperidoside; Isosakuranetin 7-O-neohesperidoside; (2S)-7-((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-((2S,3R,4R,5R,6S)- 3,4,5-trihydroxy-6- methyloxan- 2-yl)oxyoxan-2-yl)oxy-5-hydroxy-2- (4-methoxyphenyl)-2,3-dihydrochromen-4-one; (S)-5,7-Dihydroxy-4'-methoxyflavanone-7-(2- O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside; Isosakuranetin-7-O-beta-D-neohesperidoside; Citrifolioside; |
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| PRODUCT IDENTIFICATION | |
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CAS RN |
14941-08-3 |
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EINECS RN |
239-020-1 |
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FORMULA |
C28H34O14 |
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MOLE WEIGHT |
594.56 |
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H.S CODE |
2932.99.6100 |
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SMILES |
O1[C@H]([C@@H]([C@@H]([C@H]([C@@H]1C)O)O)O)O[C@H]1[C@@H] (O[C@@H]([C@H]([C@@H]1O)O)CO)Oc1cc2O[C@@H](c3ccc(cc3)OC)CC (c2c (c1)O)=O |
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CLASSIFICATION |
Flavanone, Flavonoid Glycoside |
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EXTRA NOTES |
Poncirin is found in citrus. Poncirin is isolated from Citrus species Poncirin has been shown toexhibit anti-inflammatory function (PMID 18057724).(HMDB) |
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| PHYSICAL AND CHEMICAL PROPERTIES | |
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PHYSICAL STATE. |
white to light yellow power |
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MELTING POINT |
210 ~ 211 C |
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BOILING POINT |
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DENSITY |
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SOLUBILITY IN WATER |
2.32 g/l |
| SOLVENT SOLUBILITY |
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VAPOR DENSITY |
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log P(octanol-water) |
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VAPOR PRESSURE |
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AUTOIGNITION TEMP |
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| pH |
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REFRACTIVE INDEX |
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FLASH POINT |
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| STABILITY AND REACTIVITY | |
| STABILITY | Stable under normal conditions. |
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INCOMPATIBLE MATERIALS |
Strong oxidizing agents |
| POLYMERIZATION |
Has not been reported |
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NFPA RATINGS |
Health: 1, Flammability: 0, Reactivity: 0 |
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| EXTERNAL LINKS & GENERAL DESCRIPTION |
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Wikipedia Linking - Poncirin Google Scholar Search - Poncirin Drug Information Portal (U.S. National Library of Medicine) - Poncirin PubChem Compound Summary - Poncirin KEGG (Kyoto Encyclopedia of Genes and Genomes) - Poncirin ChEBI (http://www.ebi.ac.uk) - Poncirin http://www.ncbi.nlm.nih.gov/ - Poncirin |
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| SALES SPECIFICATION | |
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APPEARANCE |
white to light yellow power |
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CONTENT |
98.0% min |
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LOSS ON DRYING |
3.0% max |
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MELTING POINT |
162 ~ 164 C |
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HEAVY METALS |
20ppm max |
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| TRANSPORT & REGULATORY INFORMATION | |
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UN NO. |
Not regulated |
| HAZARD CLASS |
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| PACKING GROUP | |
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| SAFETY INFORMATION | |
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HAZARD OVERVIEW |
May be harmful if inhaled. May cause respiratory tract irritation. May be harmful if absorbed through skin. May cause skin irritation. May cause eye irritation. May be harmful if swallowed. OSHA Hazards: Not known |
| EC DIRECTIVES |
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| HAZARD CODES |
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RISK PHRASES |
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SAFETY PHRASES |
22-24/25 |
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| PACKING |
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Preserve in light-resistant and well-closed containers |