TANGERETIN |
Synonyms. Tangeretin; 4',5,6,7,8-Pentamethoxyflavone; 5,6,7,8,4'-Pentamethoxyflavone; 2-(4-Methoxyphenyl)-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-one; Pentamethoxyflavone; Ponkanetin; Tangeritin; 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4-benzopyrone; |
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PRODUCT IDENTIFICATION |
CAS RN |
481-53-8 |
EINECS RN |
207-570-1 |
FORMULA |
C20H20O7 |
MOLE WEIGHT |
372.37 |
H.S CODE |
2932.99.6100 |
SMILES |
COc1c(OC)c(OC)c2c(=O)cc(c3ccc(OC)cc3)oc2c1OC |
CLASSIFICATION |
Flavone |
EXTRA NOTES |
Tangeritin is found in apple. Tangeritin is isolated from tangerine peel and Fortunella japonica (round kumquat). Potential nutriceutical Tangeritin belongs to the family of Flavones. These are flavonoids whose structure is based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one).(HMDB) |
PHYSICAL AND CHEMICAL PROPERTIES |
PHYSICAL STATE. |
light yellow power |
MELTING POINT |
155 C |
BOILING POINT |
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DENSITY |
1.24 |
SOLUBILITY IN WATER |
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SOLVENT SOLUBILITY |
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VAPOR DENSITY |
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log P(octanol-water) |
3.315 |
VAPOR
PRESSURE |
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AUTOIGNITION TEMP |
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pH |
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REFRACTIVE INDEX |
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FLASH POINT |
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STABILITY AND REACTIVITY |
STABILITY |
Stable under normal conditions. |
INCOMPATIBLE MATERIALS |
Strong oxidizing agents |
POLYMERIZATION |
Has not been reported |
NFPA RATINGS |
Health: 3, Flammability:0, Reactivity: 0 |
SALES SPECIFICATION |
APPEARANCE |
light yellow power |
CONTENT
|
98.0% min |
LOSS
ON DRYING |
1.0%
max
|
HEAVY METALS |
20ppm max |
MELTING POINT |
153
~
157 C |
TRANSPORT & REGULATORY INFORMATION |
UN NO. |
2811 |
HAZARD CLASS |
6.1 |
PACKING GROUP |
III |
SAFETY INFORMATION |
HAZARD OVERVIEW |
Fatal if swallowed. May be harmful if inhaled. May cause respiratory tract irritation. May be harmful if absorbed through skin. May cause skin irritation. May cause eye irritation. OSHA Hazards: Highly toxic by ingestion |
GHS |
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SIGNAL WORD |
Danger |
PICTOGRAMS |
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HAZARD STATEMENTS |
H300 |
P STATEMENTS |
P264-P301 + P310 |
EC DIRECTIVES |
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HAZARD CODES |
T |
RISK PHRASES |
25-36/37/38 |
SAFETY PHRASES
|
45-36-26 |
PACKING |
Preserve in light-resistant and
well-closed containers | |