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BIS(p-OCTYLPHENYL)AMINE | ||
PRODUCT IDENTIFICATION |
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CAS NO. | 101-67-7 |
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EINECS NO. | 202-965-5 | |
FORMULA | C28H43N | |
MOL WT. | 393.65 | |
H.S. CODE | ||
TOXICITY | ||
SYNONYMS | 4-Octyl-N-(4-octylphenyl)benzenamine; ODPA; 4,4'-Dioctylphenylamine; | |
4,4'-Dioctyldiphenylamine; Octylated Diphenylamine; Bis(p-octylphenyl)amine; Di-n-octyl diphenylamine; p,p-Dioctyldiphenylamine; | ||
SMILES |
c1(Nc2ccc(CCCCCCCC)cc2)ccc(CCCCCCCC)cc1 | |
CLASSIFICATION |
Phenylamine, Antioxidant | |
PHYSICAL AND CHEMICAL PROPERTIES |
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PHYSICAL STATE |
brown flakes | |
MELTING POINT | 96 C | |
BOILING POINT | ||
SPECIFIC GRAVITY |
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SOLUBILITY IN WATER | Insoluble | |
AUTOIGNITION |
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pH | ||
VAPOR DENSITY | ||
NFPA RATINGS | Health: 1; Flammability: 0; Reactivity: 0 | |
FLASH POINT |
213 C | |
STABILITY | Stable under ordinary conditions | |
GENERAL DESCRIPTION & EXTERNAL LINKS |
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Antioxidant is a
substance added in small quantities to hydrocarbons which are susceptible to
oxidation, such as rubbers, plastics, foods, and oils to inhibit or slow
oxidative processes, while being itself oxidized. Antioxidants work in two
different ways. In primary antioxidants (also called free-radical scavengers),
antioxidative activity is implemented by the donation of an electron or hydrogen
atom to a radical derivative. These antioxidants are usually hindered amines
(p-Phenylene diamine, trimethyl dihydroquinolines, alkylated diphenyl amines) or
substituted phenolic compounds with one or more bulky functional groups such as
a tertiary butyl at 2,6 position commonly. All four major antioxidants
classified by functional moiety include
phenols amines, phosphites and thioesters.
http://ksundaram.tripod.com/ http://www.sciencedirect.com/ |
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SALES SPECIFICATION | ||
APPEARANCE |
brown flakes | |
MONO- OCTYL DPA |
10% max | |
MELTING POINT |
84 C | |
HEAT LOSS |
0.5% max | |
ASH |
0.3% max | |
INSOLUBLES |
0.3% max (in acetone) | |
TRANSPORTATION | ||
PACKING | ||
HAZARD CLASS | ||
UN NO. | ||
REMARKS | ||
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