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2-ACETYLPYRAZINE | ||
PRODUCT IDENTIFICATION |
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CAS NO. |
22047-25-2 |
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EINECS NO. | 244-753-5 | |
FORMULA | C6H6N2O | |
MOL WT. | 122.13 | |
H.S. CODE |
2933.90 | |
TOXICITY |
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SYNONYMS |
1-Pyrazinylethanone; Methyl 2-pyrazinyl ketone; |
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Methyl pyrazinyl ketone; Acetylpyrazine; Pyrazin-1-ylethan-1-on (German); Pirazin-1-iletan-1-ona (Spanish); Pyrazine-1-yléthane-1-one (French); 2-Acetyl-p-diazine; Pyrazin-1-ylethan-1-one; |
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PRICE |
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CLASSIFICATION |
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PHYSICAL AND CHEMICAL PROPERTIES |
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PHYSICAL STATE | White to pale yellow crystalline powder | |
MELTING POINT |
75 - 78 C | |
BOILING POINT | ||
SPECIFIC GRAVITY | ||
SOLUBILITY IN WATER |
Soluble | |
pH | ||
VAPOR DENSITY |
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AUTOIGNITION | ||
REFRACTIVE INDEX |
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NFPA RATINGS | ||
FLASH POINT | ||
STABILITY | Stable under ordinary conditions | |
APPLICATIONS |
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Pyrazine, hygroscopic white solid, is an aromatic nitrogen compound characterized by a ring structure contains 4 carbon atoms with two nitrogen atoms at 1 and 4 positions (paradiazine); melting at 55 - 56 C, boiling at 115 - 116 C. Pyrazine is freely soluble in water. It is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio- functional groups in the side-chains are used in biological, drug, flavouring and perfumery industry. 2-Acetylpyrazine is used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate. | ||
SALES SPECIFICATION | ||
APPEARANCE |
White to pale yellow crystalline powder | |
ASSAY (G.C) | 99.0% min | |
MELTING POINT |
75 - 78 C | |
TRANSPORTATION | ||
PACKING | ||
HAZARD CLASS | ||
UN NO. | ||
OTHER INFORMATION | ||
European
Hazard Symbols: XI, Risk Phrases: 36/37/38, Safety Phrases:
26-36 FEMA NO. 3126 |
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