N,N-DIMETHYLALLYLAMINE

PRODUCT IDENTIFICATION

CAS NO. 2155-94-4

N,N-DIMETHYLALLYLAMINE

EINECS NO. 218-458-7
FORMULA

CH2=CHCH2N(CH3)2

MOL WT. 85.15

H.S. CODE

2921.19

TOXICITY

 
SYNONYMS N,N-Dimethyl-2-Propen-1-Amine;
SMILES  

CLASSIFICATION

 

PHYSICAL AND CHEMICAL PROPERTIES

PHYSICAL STATE

clear liquid

MELTING POINT

 

BOILING POINT

62 C

SPECIFIC GRAVITY

0.715 - 0.725

SOLUBILITY IN WATER

Slightly soluble

AUTOIGNITION

 
VAPOR DENSITY 2.94

NFPA RATINGS

Health: 3 Flammability: 3 Reactivity: 0

REFRACTIVE INDEX

1.398 - 1.403

FLASH POINT

8 C

STABILITY

Stable under ordinary conditions

APPLICATIONS

Dimethylallylamine is used to produce pesticides, quarternary ammonium compounds and pharmaceuticals.

Allyl- is the prefix for the univalent organic group, -CH2=CHCH2. Allyl alcohol is an example, CH2=CHCH2OH, clear, pungent liquid, boiling at 96 C; soluble in water. It is prepared from allyl chloride by hydrolysis. Allyl compound, an alkene hydrocarbon, has a vinyl group, CH2=CH-, attached to a methylene -CH2. Because of the highly reactive solid bond, allyl can undergo free radical addition to solid bond which readily combine with themselves or other monomers to form homopolymers or co-polymers which are used in the production of coatings, adhesives and elastomers. In addition to free radical addition, allyl compounds can participate in a wide variety of reactions including electrophilic additions, allylic substitution and oxidation.  Allyl, an unsaturated bond, imparts a characteristic odor in some compounds. An example is allyl isothiocyanate which is the main ingredient of black mustards. (white mustard consists principally of p-hydroxybenzyl isothiocyanate). Allyl isothiocyanate is called mustard oil. Allyl esters are involved in fragrance, flavor, or odor.

SALES SPECIFICATION

APPEARANCE

Clear liquid

ASSAY

99.0% min

WATER

0.5% max

TRANSPORTATION
PACKING 140kgs in drum
HAZARD CLASS 3 (Packing Group: II)
UN NO. 2733
OTHER INFORMATION
Hazard Symbols: XN F, Risk Phrases: 11-20/21/22-36/37/38, Safety Phrases: 9-16-24/25-33