Wikipedia
Linking: http://en.wikipedia.org/wiki/Silymarin
Silymarin is derived from Milk Thistle (seed extract from the flower of
silymarin plant). The Milk thistle herb is a flowering plant of Silybum Adans
genus, a member of the daisy family (Asteraceae). It grows mainly in North
Africa, the Mediterranean region and the Middle East (now also grown in the
U.S.) but is marketed and is widely available in the Philippines as a herbal
liver supplement (silymarin capsules, trademark: Liveraide). Silymarin and milk
thistle are frequently used interchangeably. Laboratory experiments on
animals (rats, baboons, dogs) shows that silymarin works by modifying hepatic
cell membranes in a way that prevents liver toxins from entering the interior of
the cells. The toxins that may damage the liver are expelled through the kidneys
instead. Silymarin is a polyphenolic flavanoid consisting of three chemicals:
silybin, silicristin and silidianin which are antioxidants that neutralizes and
breaks down free radicals. When there is an existing liver damage, research
shows that silymarin may help repair the damage and help regenerate new liver
cells but is unlikely to help in the late stages of liver cirrhosis. Many
studies have been published on the health benefits of milk thistle and silymarin
on humans but many are inconclusive or poorly done. Further studies are needed
to fully appreciate the health benefits of silymarin on humans. However,
anecdotal data suggests that it helps alleviate liver diseases and other
aliments. http://www.philippineherbalmedicine.org/silymarin_milk-thistle.htm
Milk thistle is a flower, more specifically a member of the aster family. Its
seeds and roots have been used for an assortment of medical purposes for
thousands of years. Three biochemicals of interest have been isolated from the
milk thistle: silychristine, silydianin, and silybin, which is also called
“silybinin” and is considered the most powerful of them all. The mixture of
these three substances is called “silymarin.” Silymarin has been traditionally
used in the treatment of liver disease and, while it has recently been advocated
for use in pets, most scientific information available concerns human use. The
biological mechanism of action is yet unknown but several theories exist:
- Silymarin may control cell membrane permeability which means that silymarin
may control what substances actually enter the interior of a cell.
- Silymarin may inhibit chemical pathways leading to inflammatory
biochemicals.
- Silymarin may have free radical scavenging properties which means that it
may absorb harmful reactive atoms that could damage other molecules.
- Silymarin may increase protein production by liver cells.
- Silymarin may stabilize mast cells (cells containing inflammatory
granules).
- Silymarin in higher doses increases the flow of bile. (http://www.marvistavet.com/)
Silymarin, the active ingredient in Milk Thistle, exerts numerous effects of
interest to Dermatologists. Although it has been primarily know as a herb for
the liver, it exerts a number of important effects in the skin. It not only
demonstrates anti-carcinogenic and anti-pruritic effects on the skin, but also
holds great interest as a potential agent to reduce or ameliorate the liver
toxicity caused by certain drugs employed by dermatologists. (http://dermatology.cdlib.org/)
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